When churros met Nutella, your world became a better place.
Advertisement - Continue Reading Below
- Yields:
- 6 serving(s)
- Prep Time:
- 10 mins
- Cook Time:
- 25 mins
- Total Time:
- 35 mins
- Cal/Serv:
- 892
Ingredients
- 1
can refrigerated biscuit dough
- 4 tbsp.
unsalted butter, melted
- 1 1/2 c.
cinnamon-sugar
- 2 c.
Nutella (chocolate-hazelnut spread)
Directions
- Step 1Preheat oven to 350 degrees F. Grease an oven-safe 10” skillet with cooking spray.
- Step 2Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Place around the perimeter of skillet to form a ring. The biscuit pieces should be touching!
- Step 3Dollop Nutella into the center of the biscuits. Bake until biscuits are golden and cooked through, about 25 minutes. Let rest for 10 minutes before serving. Serve warm.
Advertisement - Continue Reading Below
Fettuccine Alfredo
Spicy Mango Whipped Goat Cheese
Creamy Corn Pasta
From Delish for Thai Kitchen
Coconut Lime Shrimp Bowls
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below