Cinnamon Roll-Stuffed Apples
We've reached peak fall.
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- Yields:
- 6
- Cook Time:
- 35 mins
- Total Time:
- 40 mins
Ingredients
Cooking spray
- 6
apples
- 4 tbsp.
melted butter
- 2 tbsp.
cinnamon-sugar
- 1
tube refrigerated cinnamon rolls (5-6 rolls)
Directions
- Step 1Preheat oven to 350° and grease a large baking dish with cooking spray. Cut off the top third of each apples and scoop out the insides. Place hollowed apples in baking dish. Brush insides with butter than sprinkle with cinnamon sugar.
- Step 2Place a cinnamon roll in the center of each apple. (You may need to trim the cinnamon rolls if they’re too large.) Bake for 30 to 35 minutes, until the cinnamon rolls are puffed and cooked through and the apples are tender.
- Step 3Drizzle with icing before serving.
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