It doesn't get more Christmas than eggnog.
Made this? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
- Yields:
- 1
- Prep Time:
- 25 mins
- Total Time:
- 45 mins
Ingredients
Cooking spray, for pan
- 1
box vanilla cake mix, plus ingredients called for on box
- 2
(5.1-oz) boxes instant vanilla pudding mix
- 2 1/2 c.
eggnog
- 1/2 c.
spiced rum
- 3 c.
whipped topping, such as Cool Whip
- 1/2 tsp.
ground cinnamon
Pinch nutmeg
Directions
- Step 1Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 26 to 28 minutes. Let cool 10 minutes.
- Step 2Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.
- Step 3Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below