The ultimate party food.
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- Yields:
- 6
- Prep Time:
- 15 mins
- Total Time:
- 45 mins
Ingredients
- 2
11-oz. tubes refrigerated french bread dough
- 1/2 lb.
bacon
- 4 c.
shredded Cheddar
- 2 tbsp.
melted butter
- 2
cloves garlic, minced
- 1/4 c.
freshly grated Parmesan
- 1 tbsp.
chopped parsley
Tomato soup, for serving
Directions
- Step 1Preheat oven to 350°. Grease a Bundt pan with cooking spray.
- Step 2Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
- Step 3Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain slices on paper towels.
- Step 4Slice baked bread in half. On a large baking sheet, place one half cut side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic, Parmesan and parsley.
- Step 5Bake until the cheese is melted, 3 to 5 minutes.
- Step 6Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into wedges and serve warm with a bowl of warm tomato soup in the middle for dunking.
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