Delish: Eat Like Every Day’s the Weekend

Delish: Eat Like Every Day’s the Weekend

Delish: Eat Like Every Day’s the Weekend

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Caked Up Café consistently rolls out astonishingly crazy cake after astonishingly crazy cake and their latest one is no exception. Behold the Taco Bell cake, a real fast food doozy. It, too, was made by the café's 18-year-old cake master Francesca Byrnes, who put this thing together in about all of 45 minutes.

The cake begins simply, as they usually do. Francesca frosts the vanilla cake with red, purple, and white buttercream. After smoothing all the colors out, she creates a fiery effect using a smaller flat scraper. Fast forward to the second tier of the cake, and there's an insane ombré-ness happening throughout...in Taco Bell colors of course.

Junk food, Font, Dairy, Cream, Food, pinterest
Chelsea Lupkin

Once the actual cake is assembled, the decorations become the focus. That means fondant taco shells and fillings, Rice Krispie "meat," and blow-torched Crunchwrap Supremes. And that's before there are tiny condiment packets that push out royal icing "hot sauce."

Put it all together et voilà: A FREAKING TACO BELL CAKE. Live más, indeed.

Cake, Cake decorating, Dessert, Amusement park, Food, Birthday cake, Icing, Recreation, Baked goods, Birthday, pinterest
Chelsea Lupkin
Headshot of Tess Koman
Tess Koman
Digital Director

Tess Koman covers breaking (food) news, opinion pieces, and features on larger happenings in the food world. She oversees editorial content on Delish. Her work has appeared on Cosmopolitan.com, Elle.com, and Esquire.com.