Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mimosas are why we brunch, and raspberry mimosas only make them better. Adding sorbet puts them over the top and makes you the brunch queen.
Advertisement - Continue Reading Below
- Yields:
- 4 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
Ingredients
- 1
lemon wedge
- 1/4 c.
granulated sugar, for rim
- 1/4 c.
raspberry sorbet
- 4 oz.
Chambord
- 1
bottle sparkling moscato
Raspberries, for garnish
Directions
- Step 1Rim 4 glasses with a lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with Chambord, sparkling moscato, and a few fresh raspberries.
Advertisement - Continue Reading Below
Creamy Scrambled Eggs
40 Easy Savory Breakfast Ideas
Dole Whip Smoothie Bowl
55 Mother's Day Breakfast-in-Bed Recipes
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below